Limited Time Offer Vidussi Borgo di Fradis Sauvignon Collio 2020
$10.00
Manual harvest of grapes followed by maceration in a stainless steel winemaker at low temperature. After racking and the static clarification phases, we proceed, with the aid of selected yeasts, to alcoholic fermentation at a controlled temperature and rest on the mother yeasts. The clarification, microbiological stabilization and filtration phases follow in the spring following the harvest.
/ COLOR
Straw yellow with greenish reflections.
/ ORGANOLEPTIC ANALYSIS
Delicately vegetal aromas with hints of mint, elderberry and sage. Citrine and persistent taste.
/ FOOD PAIRINGS
Asparagus, artichokes, appetizers and seafood dishes, including raw ones.
Reviews
There are no reviews yet.