Limited Time Offer Cascina Boschetti Gomba Galluccio Dolcetto d’Alba 2018

Vinification: soft destemming and crushing, maceration on skins for 5-6 days during temperature controlled fermentation and maturation in stainless steel tanks till bottling. Short refinement in the bottle before releasing.

Colur: ruby red colour with purplish highlights
Bouquet: fresch, intense, reminds red fruits.
Flavor: dry taste, with moderate acidity, slightly almond